Brief History
HOME GATE LIMITED is a brand that specialises in the innovative design, manufacture and distribution of quality stainless steel modular systems. Our underlying philosophy is based around the principles of persistent perfection. These fundamentals drive us to provide an unparalleled product and service in the global stainless steel market. Our company is about people and clients , employees and consultants and enjoying what we do. We believe a mutual preference for success requires HOME GATE LIMITED commitment to quality. Over the years, HOME GATE LIMITED has specialized in;
- planning, designing, supplying, fabricating & maintaining commercial food service projects.
From planning to installation, every aspect of commercial kitchen equipment project addressed by HOME GATE LIMITED. Projects completed on time, within budget, and exceeding clients’ expectations are a source of pride to us.
A philosophy built on professional service and responsibility is the foundation of our commitment to commercial kitchen equipment excellence. Our quality objectives are to satisfy our clients’ needs, and the overall satisfaction of a guaranteed job well done.
Vision
Homegate Ltd vision is to be a globally recognised brand that is famous for innovative, high quality, competitively priced stainless steel modular products that are: Simple to buy, Simple to store, Simple to install.
Mission
Our mission is to create an outstanding niche by incorporating modern approaches of designing and development of exceptional kitchen equipment.
Quality Assurance
We guarantee our clients utmost good quality when it comes to design and fabrication of kitchen equipment.
Frequently Asked Questioins
-
What Essential Equipment Does Every Business Need?
Every commercial kitchen needs hand-washing stations, dishwashing equipment, an ice machine, a refrigerator, and a freezer. Of course, many businesses will require more than that, but these items are a basic place to start.
-
Where Should You Begin When Selecting Commercial Kitchen Equipment?
First, you need to determine your precise space specifications as well as your business’s unique demands. In smaller establishments, you can make the most of the kitchen by utilizing all the vertical space and investing in easy-to-move equipment. Remember you will need plenty of space for the employees to move around, too.
-
How Can You Save Money on Commercial Equipment?
Buying used restaurant equipment is generally not advised, as you cannot guarantee its quality, reliability, or longevity. Fortunately, you can curb costs by buying brand-new, high-quality equipment with positive efficiency ratings. These can save you a bundle on each energy bill, which will make all the difference at the end of the year.
-
What Should You Prioritize?
As a reputable business, you should always prioritize sanitation. High-grade stainless steel tends to be the most sanitary kitchen material out there due to its easy-to-clean and antibacterial properties. You also want to prioritize ease and convenience for your culinary team, which will speed up production. For instance, look for equipment with gaskets you can put on and take off, which will speed up side duties. You also may want to look for refrigeration equipment with digital displays so you can be 100% confident in your regular settings.